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Ladybugs and Toads and Bees, Oh My! CANCELLED!!!!!
Dickinson College Farm
Boiling Springs, PA
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Ladybugs and Toads and Bees, Oh My! CANCELLED!!!!!
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Managing biodiversity is equally as important as cultivating food. This workshop will provide participants with an overview of beneficial organisms, their purpose, plus ways of recruiting and sustaining their populations on your farm or garden. Come and learn how to combat pests and disease with native organisms and innovative crop management techniques.

Students attend for free, with transportation provided. If you are a student, please email to register.

Workshop Leader: Jenn Halpin, Dickinson College Farm Manager


Each Sustainability Series Workshop will start at 2:00pm at the Dickinson College Farm, located at 553 Park Drive, Boiling Springs, PA 17007. The two-hour workshops offer homesteaders of all skill levels tips and strategies to maximize production and enjoyment from home and community food production.

Wear comfortable clothes and shoes; bring water, a journal and a camera if you'd like.


The Dickinson College Farm is a 50-acre living laboratory that is USDA Certified Organic. Located just six miles from campus, the farm has more than 15 acres of vegetable production ground and 18 acres of animal pasture. The farm supports the academic interests of students and faculty, promotes renewable energy through solar applications and builds a greater awareness about how food is generated using techniques that help sustain natural ecosystems.


Photo Credits:

By Maelfeyt (Own work) [CC-BY-SA-3(], via Wikimedia Commons


By xlibber (Bee  Uploaded by russavia) [CC-BY-2.0 (], via Wikimedia Commons



Dickinson College Farm (View)
553 Park Drive
Boiling Springs, PA 17007
United States


Education > Workshops
Food > Markets & Farms

Minimum Age: 8
Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!


Owner: Dickinson College Farm
On BPT Since: Sep 19, 2012
Dickinson College Farm

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